Graniterock Pan Review

Graniterock Pan Buyers Guide

Do you want to cook and eat healthier? Are you tired of using a lot of oil to keep your food from sticking to the pan? Perhaps it's time you change your cooking ware.

Graniterock Non-Stick, No-warp, Mineral-enforced Frying Pans PFOA-Free As Seen On TV (10-inch)
  • Triple food-grade Granite layers for maximum durability and to prevent age or heat-induced warping.
  • High-grade natural mineral coating for a super non-stick cooking experience.
  • Pressed aluminum inner layer for high heat conductivity and for even surface heating (perfect for searing steaks! ).

It’s no secret that frying is one of the easiest and most delicious ways to cook your meals. However, without the proper pan, frying will require the use of several servings of cooking lubricant.

First of all, what is the big deal with using different kinds of cooking lubricant?

Many might say that frying food tastes best when you use cooking oil or butter of your choice, but it isn’t the healthiest option, right?

Right. Even if you intend to cook the leanest meat or make a stir-fry of your favorite vegetables, using unhealthy cooking oils will compromise the overall nutritional value of the cooked meal.

Now, what does it have to do with the pan? Great question.

A large part of the equation when cooking a healthy meal lies within the type of pan you choose. A high-quality non-stick pan is always the best option of most health conscious people since you will only need to use little to moderate amounts of cooking lubricant.

But you can opt to use low-fat cooking oil, butter, or cooking spray, and it would still be nothing in comparison to using none at all.

While most non-stick pans are great for a couple of months, a Graniterock Pan will last you for many years.

Before we discuss the goodness that is the Graniterock Pan, let’s talk about what it takes to choose high-quality cookware.

Choosing Your Pan

There are many different options when it comes to frying pans, making it a little harder for the average person to choose a great one. To help you decide what pan to choose, here are a few things you should consider.

Pan Material

Pans come in a wide variety of materials which contribute to how food cooks. Depending on your specific need, it is important to choose a material that will give you your desired results.

If you are looking for the best pan material in general, you can’t go wrong with a stainless steel aluminum pan. It has excellent heat conduction which means your food will cook evenly throughout the cooking time. It also works great for both the typical gas range cooker and an induction stove. A stainless steel aluminum pan also resists rust and corrosion, ensuring you long-lasting cookware. It’s also safe for a dishwasher machine.

A close runner up is the aluminum clad stainless steel which also offers excellent heat conduction. It also has better resistance to rust and corrosion in comparison with a hard coat or anodized aluminum only.

Pan Thickness

Most people tend to forget that beyond the material, a pan’s thickness is a crucial consideration. A thicker pan allows you to use it for longer without worrying of burns.

Handle Type

The handle of the pan is another important factor to consider. You need to look for a handle material that does not conduct heat and will remain cool even while you’re cooking. Pans with stainless steel handles are often the best choice as it always remains cooler than the pan.

Other options include a silicone handle since it also offers a comfortable grip and hollowed metal handles as it has a cooling effect in some way. However, when choosing a silicone handle, make sure that it has a high-temperature design.

Coating and Finish

Pans come in different coatings and finishes. In general, there are two types of finishes for pans. The non-stick finish is a popular choice not only because it’s easier and faster to use and clean, but it also reduces the need for cooking with oil or fat. However, non-stick pans are subject to scratching, and not all materials are suitable for high-temperature cooking and the use of metal utensils.

Another type is the natural finish pan which is great for searing meat. It’s also the more affordable choice. But, natural finish pans are prone to sticking, therefore, requiring more oils and fats when cooking.

Now that you have a better idea about how you should choose your pans to let’s discuss why the Graniterock pan is your best choice.

Graniterock Non-Stick Pan Review

Product Highlights

The Graniterock Pan from Emson is a super non-stick aluminum pan with three coatings of durable granite rock finish. This 10-inch pressed aluminum pan is extremely lightweight, PFOA free, and has even heat conduction that can withstand the heat of up to 500 degrees.

What is PFOA?

PFOA or perfluorooctanoic Acid, also known as C8, is a worldwide industrial surfactant and is known for its emerging health concerns. This human-made chemical is often present in making Teflon and other chemicals. While there are no specific health effects, PFOA is said to pose health and environmental hazards.  

Key Materials

Aluminum

Aluminum pans offer the best and most even heat conduction. Its non-stick surface allows little to no need for cooking oils and fats while keeping the surface scratch-resistant.

Aluminum is also a durable material that’s easy to clean and safe for the dishwasher.

Aside from that, aluminum is more lightweight without compromising the durability. It’s also much more affordable than other materials found in most cooking pans.

Granite Rock

Granite rock covers the 10-inch pressed aluminum pan not only for its shiny, non-stick finish but also for its durability. Granite is a natural mineral coating which reinforces the non-stick performance of the pan. Aside from that, it allows the use of metal utensils without having to worry about scratching and burning.

How To Use

  • Turn your heat to medium-high heat to preserve the non-stick coating.
  • Without any oils and fats, cook your food as you would normally.
  • You can use any utensils, even metals, without worrying about scratches, dents, or warps.

How To Clean

Option 1: After removing the food from the Graniterock Pan, take a clean kitchen towel or tissue paper and wipe the residue clean.

Option 2: After cooking, allow the pan to cool for a while. Place it under running water and wipe it clean.

Option 3: Put the Graniterock Pan into your dishwasher.

PROS AND CONS

  • Non-stick surface
  • Even heat conduction
  • Affordable
  • Lightweight
  • Not suitable for induction cookers

Verdict

The Graniterock Pan is a high-quality non-stick pan with quality grade pressed aluminum and granite rock coating. This affordable pan is extremely safe and durable to use for frying, baking, and sauteeing your food. There’s no need to bother with fatty cooking oils when preparing your meals.

Aside from its high-grade materials, the Graniterock Pan is also lightweight and easy to use and clean. It is safe for both the oven and the dishwasher.
If you’re looking to start cooking and eating healthier for the new year, the Graniterock Pan is a great investment for you to prepare healthy meals for you and your family.

Last update on 2019-03-02 / Affiliate links / Images from Amazon Product Advertising API

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